Flavor of Tradition, Passion for Food
Two Fires One Pot blends and mixes the personalities, expertise and experiences of twin executive Chefs, Jerry and Jimmy Scott, into one flavor filled dish.
Classic Bruschetta
Blue lump crap cake - spice remoulade
Chefs salad - miexd greens, hard boiled eggs, bacon, heirloom tomatoes - black olives, carrot, red onion, english cucumbers - creamy ranch / chef's vinaigrette
Tequila infused lobster bisque - cinnamon toasted points
Pan seared scallops
Filet mignon - Au jus
Baked potato - chives, sour cream, butte, cheese
Roasted Brussels - crisp bacon
Warm bread
Warm chocolate molten lava cake
Rum bread pudding
Vanilla bean ice cream
Classic bruschetta - tomato, basil
Blue lump crab cakes - remoulade
Jerked chicken spring roll - tamarind scoth bonnet
Kale, red cabbage slaw - champagne dressing
Tropical sorbet
Filet mignon - plum sauce
Grilled lobster tails - garlic butter
Whipped chive potatoes
Chef vegetables
Warm chocolate molten lava cake
Vanilla bean ice cream
Pan seared scallops - citrus ginger
Conch fritter - chipotle lime mayo
Jerked chicken tostones - scotch bonnet
Arugula, roasted beet, goat cheese - honey pomegranate dressing
Roasted carrot ginger - cream chive
Tropical sorbet
Filet mignon - herb butter
Grilled lobster tails - lemon capers
Whipped garlic potato
Chef vegetables
Warm rum and peach bread pudding
Passionfruit sabayon
Guava butter
This concept brings together twin executive chefs born and raised in the beautiful and flavorful Caribbean Island, Jamaica. Having trained and worked internationally, they are capable of providing a wide variety of culinary experience. Combined, over 50 years of executive chefs experience resides within the twin chefs.
(470) 886-6018
info@gmail.com
Atlanta, GA
We look forward to serving you and enhancing your dining experience. We specialize in fine dining experiences and certainly love the challenge of working with variety and diversity.